Star Fish Seafood Sashimi (Changping Branch)
日料 · ⭐
Room 114, Building 1, Yilong Market, No. 12, Wuwu Road, Banshi Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 1, Yilong Market, No. 12, Wuwu Road, Banshi Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Snapper Platter, Salmon and Tiger Shrimp Sashimi, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating:
- Address: Room 114, Building 1, Yilong Market, No. 12, Wuwu Road, Banshi Village
- Popular dishes: Salmon and Snapper Platter, Salmon and Tiger Shrimp Sashimi, Silver Carp, Hand-Grated Wasabi Paste, Norwegian Salmon Belly
China trip · China travel
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Dishes
Salmon and Snapper PlatterA platter of salmon and snapper slices, gently cooked to preserve tenderness, served with lemon and herbs for a fresh, delicate flavor.
Salmon and Tiger Shrimp SashimiFresh salmon and tiger shrimp sliced and served raw, typically with soy sauce or lemon dressing for a delicate, savory taste.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Hand-Grated Wasabi PasteMade from freshly grated wasabi root, this paste offers a sharp, refreshing heat and is commonly used with sushi and sashimi to enhance the natural flavors of raw fish.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Flame Vinegar Mackerel SushiFresh mackerel slices served on vinegared rice, finished with a flame sear for a tangy, savory bite.
Red Crab Roe SushiRed crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
Mustard Soy SauceMustard soy sauce is a dipping or pouring sauce made primarily with soy sauce and mustard. Ingredients include soy sauce and mustard, sometimes with garlic, sugar, or vinegar. Mix mustard and soy sauce evenly, adjusting ratios to taste.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.