Ziyan Baiwei Chicken (Suzhou Kunshan Huanghe Store)
小吃快餐 · ⭐ 3.7
Room 109, Building 17, Nanyuan Xincun
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 17, Nanyuan Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Beef in Cold Sauce, Spicy Beef and Ox Tripe Slices, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 109, Building 17, Nanyuan Xincun
- Popular dishes: Spicy Sour Beef in Cold Sauce, Spicy Beef and Ox Tripe Slices, Beef Shank, Baiwei Chicken Discount Voucher, Secret Sauce Roast Chicken
China trip · China travel
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Dishes
Spicy Sour Beef in Cold SauceCold spicy beef soup features beef slices with pickled cabbage, chili, ginger, and garlic. Beef is blanched to remove odor, then stir-fried with spicy broth, seasoned, and served chilled.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Baiwei Chicken Discount VoucherA discount voucher for the specialty Baiwei Chicken, made with whole chicken and slow-cooked in a blend of spices and seasonings.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.