Close

Little Elephant Rice Noodles (Beimen Bridge Store)

小吃面食 · ⭐ 4.4

No. 1 Changjiang Garden, Beimenqiao Road (beside Zhushang Real Estate Agency)

Dishes

• 

  Scholar Rice Noodles

  Rice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
• 

  Sichuan-style Boiled Pig Liver

  Sichuan-style boiled pig liver is a dish featuring pig liver as the main ingredient, quickly cooked to maintain tenderness, typically seasoned with葱姜蒜 and a small amount of broth.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sichuan-style Pork Kidney Noodles

  A spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
• 

  Sichuan-Style Fish Fillet Noodles

  A fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
• 

  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
• 

  Shredded Meat Noodles

  A dish made with shredded meat and rice noodles in a savory broth, often served with vegetables and seasonings.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Spicy Chicken Rice Noodles

  A spicy chicken rice noodles dish made with tender chicken and soft rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
• 

  Chicken Fillet Rice Noodles

  A dish featuring chicken strips and rice noodles cooked in broth, known for its tender texture and savory flavor.

Reviews