Nongda Chaoer Hot Pot Chicken (Xueyuan Road Zhihua Store)
Hot pot · ⭐ 4.1
No. 28, Building 2, Zhihua Commercial Plaza, Xingcheng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Building 2, Zhihua Commercial Plaza, Xingcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Double Boiler, Potato, Anjing Fish Ball Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 28, Building 2, Zhihua Commercial Plaza, Xingcheng Road
- Popular dishes: Family Feast Double Boiler, Potato, Anjing Fish Ball Platter, Small Pot Chicken Feet Hotpot, Pork Rib Chicken
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Dishes
Family Feast Double BoilerA Chinese stew featuring a variety of meats, seafood, and vegetables layered in a double-boiler pot, simmered in rich broth for deep flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Anjing Fish Ball PlatterA platter of fish balls made from high-quality fish meat, served with vegetables and sauce, steamed to perfection for a tender and flavorful dish.
Small Pot Chicken Feet HotpotA spicy chicken feet hotpot made with slow-cooked claws and aromatic seasonings, served in a small pot for rich flavor.
Pork Rib ChickenA hearty dish combining pork ribs and chicken, slow-cooked to tender perfection with savory broth.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Pork Trotter, Spare Ribs and Shrimp Hot PotPork trotter, spare ribs, and shrimp are simmered together with secret seasonings to create a rich, savory broth and tender meat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Shrimp Pork Rib ChickenA flavorful dish combining fresh shrimp, pork ribs, and chicken, simmered together for a rich and savory taste.