Tangshan Qifang Group of Heroes Pub
江浙菜 · ⭐ 3.7
No. 84, Qifang Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Qifang Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup (Half Chicken), Stir-Fried Pea Shoots, Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 84, Qifang Village
- Popular dishes: Homestyle Chicken Soup (Half Chicken), Stir-Fried Pea Shoots, Stir-fried Intestines, Beef and Rice Crisplets, Beef Pan-Fried Dumplings
China trip · China travel
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Dishes
Homestyle Chicken Soup (Half Chicken)Made with fresh hen and nourishing ingredients like red dates and goji berries, slowly simmered for a clear broth and tender meat.
Stir-Fried Pea ShootsA dish made by quickly stir-frying fresh pea shoots with garlic, resulting in a light and tender flavor that highlights the natural taste of the greens.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Beef and Rice CrispletsA Chinese dish featuring tender beef slices and crispy rice crackers, stir-fried together with savory sauce for a satisfying texture contrast.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Crispy Pancake ChickenA dish featuring tender free-range chicken served with crispy pancakes, offering a delightful contrast in texture and savory flavor.
Turnip Greens Stir-fried with EdamameA simple and healthy dish made by stir-frying turnip greens with edamame, seasoned lightly for a fresh taste.