Zhigeng Restaurant (Beijing Jing Street Store)
小吃快餐 · ⭐ 4.6
No. 65, Bei Yijing Street (next to ZTO Express)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Bei Yijing Street (next to ZTO Express). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Gelatin Milk炖, Dragon Fruit Mochi, Tomato Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 65, Bei Yijing Street (next to ZTO Express)
- Popular dishes: Peach Gelatin Milk炖, Dragon Fruit Mochi, Tomato Beef Brisket Rice, Robin's Braised Pork Rice, Mango Mochi
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Dishes
Peach Gelatin Milk炖Tao Jiao炖奶 is a dessert made primarily with Tao Jiao (a natural gum from the桃 tree) and milk. Tao Jiao needs to be soaked in advance, cleaned of impurities, then simmered slowly with milk until it becomes soft and tender, and the milk aroma is rich. A适量 of rock sugar can be added for sweetness, and the dessert has a smooth texture when cooled.
Dragon Fruit MochiA Japanese dessert made with glutinous rice dough filled with fresh dragon fruit and sweet red bean paste, offering a soft, chewy texture and refreshing sweetness.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Robin's Braised Pork RiceA savory dish featuring slow-cooked pork belly in a rich, aromatic sauce served over steamed rice.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Tuna Avocado Rice BowlA Japanese-style rice bowl featuring fresh tuna and ripe avocado, served over rice with a savory sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fried TofuFried tofu is a deep-fried dish made primarily from tofu. Cubes are marinated or coated in batter, then fried until golden and crispy outside while remaining soft inside. Common methods include using starch or flour for a flavorful texture.
Pan-Fried Chicken WingsFresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.
Sesame Oil Bok ChoySesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.