Broken Shop
农家菜 · ⭐ 3.6
No. 256, Nanjing Road, Qiandao Lake Town, Xiao Chan Mao Barbecue & Rice Restaurant
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Nanjing Road, Qiandao Lake Town, Xiao Chan Mao Barbecue & Rice Restaurant. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Farmhouse Tofu Hot Pot, QianDao Lake Ecological Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 256, Nanjing Road, Qiandao Lake Town, Xiao Chan Mao Barbecue & Rice Restaurant
- Popular dishes: Two Dishes from One Fish, Farmhouse Tofu Hot Pot, QianDao Lake Ecological Softshell Turtle, Jiande Spicy Chicken, Braised Winter Melon with Pickled Mustard Greens
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
QianDao Lake Ecological Softshell TurtleMade from freshwater turtle raised in QianDao Lake, this dish features tender meat and rich broth, prepared by slow stewing with ham and mushrooms.
Jiande Spicy ChickenJiande Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and fragrant flavor, showcasing strong local characteristics.
Braised Winter Melon with Pickled Mustard GreensBraised winter melon with pickled mustard greens is a traditional Chinese home-style dish made with pickled mustard greens and winter melon. The winter melon is blanched and stir-fried with the pickled mustard greens, then cooked with seasonings until flavorful. It has a fresh and fragrant taste with the unique flavor of pickled mustard greens.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.