Zoujiajun Iron Pot Stew (Jian Gong Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 5, Jiangong Road, Zou Jiajun Iron Pot Stew Restaurant
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Jiangong Road, Zou Jiajun Iron Pot Stew Restaurant. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Fried String Beans, Northeastern Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 5, Jiangong Road, Zou Jiajun Iron Pot Stew Restaurant
- Popular dishes: Northeast Cold Noodles, Northeastern Fried String Beans, Northeastern Corn Cake, Northeast Sour Cabbage, Napa cabbage
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Fried String BeansA traditional Northeast Chinese dish made with fresh string beans stir-fried with pork belly and garlic, offering a savory and slightly sweet flavor.
Northeastern Corn CakeA traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Stinky TofuStinky tofu is a fermented soybean product made through a special process that creates a unique flavor. It's soaked in a brine with various spices and seasonings, giving it its distinctive smell. Typically fried until crispy outside and soft inside, it's served with sauces or side dishes.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Wild Hazelnut MushroomWild hazelnut mushrooms are a natural fungi harvested from forests. Cleaned and used in stir-frying, stewing, or soups, they enhance the flavor of meat and vegetables.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.