Xiaocai Xiang Commoner's Kitchen
江浙菜 · ⭐ 3.6
Beside Liangzai Internet Cafe, Yinchun West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Liangzai Internet Cafe, Yinchun West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reminiscent Sour Fish Soup, Dry-Fried Green Beans, Mung Bean Lotus Root Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Beside Liangzai Internet Cafe, Yinchun West Road
- Popular dishes: Reminiscent Sour Fish Soup, Dry-Fried Green Beans, Mung Bean Lotus Root Cake, Crystal Tapioca Balls, Grilled Fish
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Dishes
Reminiscent Sour Fish SoupA classic Sichuan dish featuring fresh carp in a tangy, spicy broth made with tomatoes, pickled chilies, and fermented vegetables.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Mung Bean Lotus Root CakeA vegetarian dish made from fresh mung beans and lotus root, mashed and shaped into cakes, then pan-fried for a crisp texture.
Crystal Tapioca BallsA dessert made from cassava starch, these transparent balls have a chewy texture and are often served in sweet syrup or with fruits.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Fried GreensA dish made by frying fresh greens in hot oil, resulting in a crispy texture and mild flavor.