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Pirate Shrimp Rice (Yingxiangcheng Branch)

小吃快餐 · ⭐ 4.1

Unit 338, 3rd Floor, Wanda Plaza, Zhonghua Road

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Curry Crawfish Rice

  Curry lobster rice features fresh lobsters with onions, potatoes, and carrots, stir-fried with curry powder or paste, then served over rice. Lobsters are cleaned, blanched, and simmered with spices and vegetables for rich flavor.
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  Signature Lobster Rice

  Signature Lobster Rice is made with fresh lobster as the main ingredient, combined with rice, onions, garlic, tomatoes, and other ingredients. After preparation, the lobster is stir-fried with seasonings and then mixed with cooked rice, allowing the rice to absorb the rich aroma of the lobster. Some versions include chili or spices to enhance the flavor.
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  Goji Berry Lotus Seed Silver Ear Soup

  Goji berry lotus seed and silver ear soup is primarily made from goji berries, lotus seeds, and silver ear (also known as white fungus). After soaking the silver ear, it is cooked together with lotus seeds until soft and tender, then goji berries are added and simmered further. Ice sugar or honey can be added according to taste for flavor. The finished dish is a refreshing, sweet, and nourishing soup.
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  Refreshing Seaweed Noodles

  Refreshing seaweed strands is a dish primarily made with seaweed as the main ingredient. The seaweed is first soaked in clean water to soften, then cut into fine threads. It is mixed with seasonings such as vinegar, garlic paste, and cilantro, and thoroughly combined to serve.
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  Red Bean Lotus Root Powder Dumplings

  Red bean lotus root powder small dumplings is a dessert with red bean paste as the base, topped with lotus root powder dumplings. The red beans are cooked into a paste, and the lotus root powder dumplings are made by mixing lotus root powder with glutinous rice flour to form small balls, which are then boiled and placed on top of the red bean paste, finally drizzled with a prepared syrup.
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  Garlic Lobster Rice

  Garlic shrimp rice is made with fresh shrimp as the main ingredient, stir-fried with辅料 such as garlic, onion, and green pepper, then mixed and cooked with rice. First, clean the shrimp thoroughly, then sauté with minced garlic, ginger slices, and chili to release aroma, add seasonings and simmer until flavorful, finally mix with cooked rice.
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  Chicken Soup with Shiitake Mushrooms

  Chicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.
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  Spicy Lobster Meat

  Spicy lobster meat is a dish made primarily with fresh lobster meat, seasoned with various spices and chili peppers. The lobster meat is tender and pairs perfectly with the spicy and numbing seasoning, resulting in an appealing color and aroma after careful cooking.

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