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Heyi Hong BBQ (Kunshan Store)

Barbecue · ⭐ 4.6

No. 82, Kunshan Middle Road (opposite China Petroleum Building)

Dishes

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  Traditional Jar Meat

  A classic Chinese dish made by slow-cooking marinated pork belly in a clay pot until tender, with rich and savory flavors.
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  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Heyi Hong Special Beef

  A premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, delivering rich flavor and aroma.
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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Fresh Family Meat Salad

  Family fresh mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced thin or shredded. After marinating with salt, soy sauce, and cooking wine, it's mixed with cucumber and carrot for a refreshing taste perfect for summer.
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  Xiaole Air-Dried Sausage

  Xiaole Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned, stuffed into casings, and air-dried for a rich, savory flavor and firm texture.
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  Happy Secret-Style Pork

  A savory pork dish made with marinated and slow-cooked belly meat, glazed in a rich, aromatic sauce.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Premium Pork Belly Skewers

  Premium pork belly skewers made from the best cut of belly meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.

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