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Weimei Restaurant Mutton Soup

小吃快餐 · ⭐ 3.6

Nos. 28–29, Building 1, Henan Experimental School Zhengdong Middle School, Zhengdong New Area, Nongye East Road

Dishes

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  Delicious Stir-Fried Chicken

  A flavorful stir-fried chicken dish made with fresh ingredients and quick cooking for a savory, spicy taste.
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  Small Pork Kidney Stir-fry

  A dish made by stir-frying pork kidneys with garlic, ginger, and scallions, resulting in a tender and flavorful bite.
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  Dry-Fried Lamb Offal

  Dry-fried offal is a dish featuring羊杂 (offal) such as heart, liver, lungs, and intestines, sliced and stir-fried with chili, scallions, ginger, and garlic until flavorful and crispy.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Bamboo Shoot and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and fragrant jingjie herb, offering a crisp texture and mild spicy flavor.

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