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Wushan Coal Whole Fish Restaurant (Youniu Branch)

Sichuan cuisine · ⭐ 4.5

Building 17, 2nd Floor, North Zone, Yonyou Industrial Park

Dishes

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  Double Pepper Squid Skewers

  Double pepper squid skewers made with fresh squid, green and red peppers cut into segments and threaded onto skewers, then marinated and grilled or pan-fried. Tender squid with crisp, slightly spicy peppers creates a fresh, aromatic flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Spicy Sichuan-style Fish

  Salt-Style Spicy Fish features fresh carp marinated and pan-fried until crispy, then stewed with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic for a rich, numbingly spicy flavor.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Orange Passion Jasmine

  Golden Orange Passion Jasmine is a drink made with golden orange, passion fruit, and jasmine flower. The golden orange is juiced, mixed with passion fruit pulp and jasmine tea, then chilled before serving.
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  Chen Mapo Braised Tofu

  Chen Mapo Braised Tofu is a Sichuan dish made with soft tofu, beef mince, doubanjiang, and chili peppers. The tofu is fried and then stewed with broth. It has a rich, spicy, and fragrant flavor.
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  Fragrant Spicy Frog

  Fragrant and delicious frog legs dish, featuring frog legs as the main ingredient, stir-fried with bean sprouts, wood ear mushrooms, green peppers, and a secret sauce after deep-frying, resulting in a tender texture and rich aroma.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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