Ya Ge Da Ya · Quzhou Duck Head (Wanda Golden Street Branch)
小吃快餐 · ⭐ 4.1
No. 155, Inside No. 14, Xiguan South Street (Wanda Golden Street B1-I15)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Inside No. 14, Xiguan South Street (Wanda Golden Street B1-I15). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Tender Braised Duck Gizzard, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 155, Inside No. 14, Xiguan South Street (Wanda Golden Street B1-I15)
- Popular dishes: Five-Spice Duck Neck, Tender Braised Duck Gizzard, Braised Pig Trotters, Braised Chicken Wing Tips, Braised Duck Hearts
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Dishes
Five-Spice Duck NeckA Chinese braised snack made from duck necks seasoned with five-spice powder and slow-cooked in a savory broth.
Tender Braised Duck GizzardTender braised duck gizzard with a rich, savory flavor and chewy texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Bouncy Duck Feet in Braised SauceA dish featuring tender duck feet braised in a savory sauce, known for its chewy texture and rich flavor.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Five-Spice Braised Chicken FeetChicken feet braised with five-spice seasoning, tender and flavorful, perfect for snacking while watching TV.