Miao Family Yuhuaxi Beef Noodles (Wantai City Store)
小吃快餐 · ⭐ 3.4
F1 Level, Wantai City, No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Wantai City, No. 332 Wangjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Family Feast Rice Noodles, Lotus Seed Red Bean Soup, Meyuan Soup Sliced Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: F1 Level, Wantai City, No. 332 Wangjiang East Road
- Popular dishes: Signature Family Feast Rice Noodles, Lotus Seed Red Bean Soup, Meyuan Soup Sliced Beef Noodles, Soft-Boiled Fried Egg, Tomato Beef Noodles
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Dishes
Signature Family Feast Rice NoodlesA signature rice noodle dish featuring pork, shrimp, egg, wood ear mushrooms, and carrots, simmered in a savory broth for a rich and balanced flavor.
Lotus Seed Red Bean SoupA sweet dessert soup made with red beans and lotus seeds, known for its soothing texture and nourishing properties.
Meyuan Soup Sliced Beef NoodlesA savory broth base with thinly sliced beef and smooth rice noodles, clear in soup, rich in flavor, tender beef, and smooth noodles, embodying the essence of traditional Chinese noodle soup.
Soft-Boiled Fried EggA soft-boiled fried egg is made by gently frying an egg in a pan until the white sets while the yolk remains runny, offering a rich and creamy texture.
Tomato Beef NoodlesA dish of tender beef and fresh tomatoes tossed with rice noodles, offering a tangy and savory flavor.
Crispy Tofu with SauceA popular street food dish made by frying soft tofu until crispy outside and tender inside, served with a flavorful sauce or chili oil.
Minced Pork with Crispy Pork Floss Mixed NoodlesMade with rice noodles, stir-fried minced pork, and crispy fried pork rinds, seasoned with chili, garlic, and other spices. Offers a rich, savory, slightly spicy flavor with layered textures.
Taro Ball Red Bean SoupA traditional Chinese dessert made with taro balls and red beans in a sweet syrup, known for its soft texture and rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.- Miao-style Sour Beef NoodlesMiao-style sour beef noodles feature tender beef slices simmered in a spicy fermented broth, served with slippery rice noodles for a tangy and savory experience.
Miao TofuA specialty dish made with soft tofu simmered in a sour and spicy broth, typical of the Miao ethnic group in Guizhou.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Sour Soup Pork Minced with Crispy Pork Cracklings NoodlesA flavorful noodle dish featuring minced pork, crispy pork cracklings, and a tangy sour broth, commonly found in Sichuan cuisine.- Sour Cabbage and Minced Pork NoodlesA Chinese dish featuring sour cabbage and minced pork mixed with noodles, offering a tangy and savory flavor.