An Village Yakitori
日料 · ⭐ 4.3
3rd Floor, Building C, Xinshiji Plaza, No. 48, Xingyi Road, Hongqiao Subdistrict, near Loushan Pass Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building C, Xinshiji Plaza, No. 48, Xingyi Road, Hongqiao Subdistrict, near Loushan Pass Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Premium Beef Tenderloin Wrapped with Rice Cake, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: 3rd Floor, Building C, Xinshiji Plaza, No. 48, Xingyi Road, Hongqiao Subdistrict, near Loushan Pass Road
- Popular dishes: Premium Diaphragm, Premium Beef Tenderloin Wrapped with Rice Cake, Thick-cut Beef Tongue, Sukiyaki Meat, New Zealand Wagyu Striploin Sukiyaki
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Dishes
Premium DiaphragmPremium diaphragm is a high-quality beef cut from the cow's abdominal area, known for its tender texture and rich flavor, often used in grilling or stewing.
Premium Beef Tenderloin Wrapped with Rice CakePremium beef tenderloin wrapped in soft rice cake, pan-seared to perfection with a savory sauce.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Sukiyaki MeatSukiyaki meat is a Japanese dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, known for its rich flavor and comforting warmth.- New Zealand Wagyu Striploin SukiyakiFeaturing premium New Zealand wagyu striploin simmered in traditional sukiyaki sauce, offering a rich and tender dining experience.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Grilled Meat and Sea UrchinA dish featuring fresh sea urchin and premium meat, marinated and grilled to perfection, offering a rich, savory flavor with a delicate balance of sweetness and umami.
Premium Wagyu Short RibPremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and cooked by grilling or stewing to preserve the original flavor.
Perilla RicePerilla rice is a Chinese dish made by mixing fresh perilla leaves into cooked rice or steaming rice wrapped in perilla leaves, offering a fragrant and refreshing flavor.
Blissful Wagyu Ribeye Roll with Foie GrasPremium wagyu ribeye slices wrapped with smooth foie gras, hand-rolled and slow-roasted at low temperature, resulting in a crispy exterior and tender, juicy interior with rich layered texture.
Cubed Filet Mignon with Sea UrchinPremium filet mignon cut into small cubes and pan-seared for a crispy exterior and tender interior, served with fresh sea urchin offering a rich, sweet texture. The dish highlights the natural flavors of both ingredients through minimal cooking.
Foie Gras ToastFoie gras bread is a dish featuring goose liver as the main ingredient, combined with bread. The liver is typically minced or mashed and mixed with cream and spices, then stuffed into baked bread or placed between layers before baking or frying to blend the liver's aroma with the bread's soft texture.