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Mountain Wild Farmhouse Cuisine

地方菜 · ⭐ 3.8

Shop Nos. S2-6 to S2-7, Kunhua Yuan

Dishes

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  Stir-fried Quail

  A dish of stir-fried quail with aromatic spices, known for its tender texture and savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Bitter Greens and Red Bean Soup

  Bitter greens and red beans are simmered together to make a light, slightly bitter soup with a refreshing aftertaste, known for clearing heat and aiding digestion.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Homestyle Tofu

  A classic home-style dish made with soft tofu, minced meat, and aromatic seasonings, offering a rich and savory flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Fatty Intestine Chicken Hot Pot (Medium)

  The inner pot of fatty intestine chicken hot pot features pork intestines and chicken as main ingredients, simmered with various spices after cleaning. Pork intestines are blanched to remove odor, then cooked slowly with chicken until tender and fragrant.
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  Pickled Vegetable Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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