Crown Norwegian Salmon (Foshan Branch)
日料 · ⭐ 3.5
No. 7, Wujie, Shiliang Village, Shiliang Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Wujie, Shiliang Village, Shiliang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Silver Carp Fillet Platter, Chilled Okra, Chilled Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.5
- Address: No. 7, Wujie, Shiliang Village, Shiliang Avenue
- Popular dishes: Salmon and Silver Carp Fillet Platter, Chilled Okra, Chilled Cucumber Salad, Ready-to-eat Squidlets, Peeled Sweet Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon and Silver Carp Fillet PlatterSalmon and silver carp fillets served together, gently steamed or pan-seared to preserve their delicate texture and natural flavor.
Chilled OkraCold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
Chilled Cucumber SaladA refreshing cold salad made from cucumbers, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil, then chilled for a crisp and tangy bite.
Ready-to-eat SquidletsReady-to-eat squidlets are made from fresh squid pieces, seasoned and sterilized for convenient consumption. They offer a tender texture and savory flavor.
Peeled Sweet ShrimpPeel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
French Raw OysterFresh oysters served raw, chilled and lightly dressed with lemon juice and mustard for a clean, briny flavor.
Yellowtail FishYellowtail fish is a dish made from fresh yellowtail, typically steamed or pan-fried, with tender flesh and a naturally savory flavor.