Suide Lamb Offal Spicy Liver Bowl
地方菜 · ⭐ 3.4
Beside Yijia Hotel Guesthouse, Zhuhong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yijia Hotel Guesthouse, Zhuhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Swirl Cake, Pork head meat, Pure Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: Beside Yijia Hotel Guesthouse, Zhuhong Road
- Popular dishes: Oil Swirl Cake, Pork head meat, Pure Lamb Offal, Suide Lamb Offal Soup, Spicy Liver Wan Tuo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil Swirl CakeA traditional Chinese pastry made with flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pure Lamb OffalPure lamb offal is a dish made primarily from lamb organs such as stomach, intestines, lungs, and heart, cleaned and then stewed or stir-fried with seasonings.
Suide Lamb Offal SoupSuide Lamb Offal Soup is a traditional snack from Suide, Shaanxi, made with lamb offal such as tripe, lungs, and intestines, simmered with vermicelli, tofu skin, and chili oil for a rich, savory flavor.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.