Shortie's Dumplings (Wuhan Huigou Branch)
小吃快餐 · ⭐ 3.9
Unit 02D19, Level 2, IKEA Huiju
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02D19, Level 2, IKEA Huiju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Yolk, Chestnut Flavor, Osmanthus Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 02D19, Level 2, IKEA Huiju
- Popular dishes: Salted Duck Egg Yolk, Chestnut Flavor, Osmanthus Flavor, Sichuan Salt Flavor, Mung Bean Flavor
China trip · China travel
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Dishes
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Chestnut FlavorA dish featuring chestnuts as the main ingredient, cooked by stir-frying or stewing to bring out a sweet, nutty flavor.
Osmanthus FlavorOsmanthus flavor is a dessert or drink made primarily with osmanthus flowers, usually by mixing fresh or dried osmanthus with sugar and water. It has a sweet taste and a rich osmanthus aroma.
Sichuan Salt FlavorA seasoning method using salt and pepper, commonly applied to fried or stir-fried dishes like chicken wings, shrimp, or potatoes, resulting in a crispy exterior and savory flavor.
Mung Bean FlavorA dessert or snack made primarily from mung beans, cooked and seasoned to bring out a delicate, sweet flavor.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.