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Kongtong Fang Rice Noodle Shop (Meilin Branch)

小吃快餐 · ⭐ 3.7

No. 222-3 Meihua Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Pakistani Milk Tea

  Pakistani milk tea is a specialty beverage made primarily from black tea, milk, and sugar. The preparation involves boiling black tea, adding milk and sugar, then simmering until the desired concentration is reached. After filtering out the tea leaves, it is ready to enjoy.
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  Beef Curry Rice Noodle Roll

  A savory rice noodle roll filled with spiced beef and curry, steamed to perfection.
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  Beef Curry with Hand-held Flatbread

  Beef curry with hand-held flatbread is made by stir-frying beef cubes with onions, potatoes, and curry powder, served with handmade crispy flatbread. Main ingredients include beef, onions, potatoes, curry powder, and flour. The dish is prepared by sautéing beef and onions, adding curry powder and seasonings to simmer, while the dough is rolled and fried into a crisp flatbread.
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  Beef and Shrimp Rice Noodle Rolls

  Beef and shrimp rice noodle rolls are a traditional Cantonese snack made by wrapping beef and fresh shrimp in a thin rice flour skin. The rice batter is steamed into a delicate sheet, then filled with sliced beef and fresh shrimp, rolled up, and cut into portions.
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  Beef and Egg Sausage

  A traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Lamb Curry Rice Noodle Roll

  Made with lamb leg meat and curry, the seasoned lamb is mixed with curry and wrapped in a thin rice flour steamed wrapper. It has a rich, savory flavor with prominent curry notes.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken Curry with Naan Bread

  Chicken curry with naan bread features chicken thigh meat stewed with onions, potatoes, and curry powder. The rich, aromatic curry sauce pairs perfectly with soft, flaky naan bread baked by hand.
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  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
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  Steamed Egg with Rice Noodles

  A Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.

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