Book Dad Coffee (Zhong Chu Store)
咖啡 · ⭐ 4.2
Office Building A, Zhongchu Plaza, 11th Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Office Building A, Zhongchu Plaza, 11th Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云南普洱, Spring Pink Beauty, Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.2
- Address: Office Building A, Zhongchu Plaza, 11th Floor
- Popular dishes: 云南普洱, Spring Pink Beauty, Chestnut Cake, Mulberry Berry Bagel, Lapsang Souchong
China trip · China travel
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Dishes
云南普洱云南普洱是一道以普洱茶为主要食材的菜品，通常将茶叶与肉类或蔬菜一同烹制。制作时，先将普洱茶泡发或煮出茶汤，再与鸡肉、猪肉或豆腐等食材共同炖煮或炒制，使食材吸收茶香。
Spring Pink BeautyA light seasonal dish featuring fresh bamboo shoots, shrimp, and eggs, stir-fried to preserve natural flavors. Delicate pink hues from carrots and peas create a vibrant, refreshing taste.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.- Mulberry Berry BagelA bagel made with fresh mulberries and mixed berries, offering a sweet and tangy flavor. The soft texture of the bagel complements the juicy berries for a delightful breakfast or afternoon treat.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.- Onion Beef BagelGrilled beef slices with caramelized onions served in a soft bagel, offering a savory and satisfying bite.
Fuding White TeaFuding white tea is a non-fermented tea that is pan-fired, requiring high standards for both picking and processing. Through air-drying or baking, it retains the tea's original freshness. The infusion is clear and bright, with a rich and mellow taste.- Jasmine CloudA delicate dish featuring silky tofu infused with jasmine tea, served with fresh jasmine blossoms for a light and fragrant experience.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.