Old Street Night Market
特色菜 · ⭐ 4.8
No. 333 Wenjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Wenjing East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Couple's Lamb Hot Pot, Charcoal-Grilled Large Beef Leg, Special Fish Head with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 333 Wenjing East Road
- Popular dishes: Couple's Lamb Hot Pot, Charcoal-Grilled Large Beef Leg, Special Fish Head with Flatbread, Stinky Tofu and Intestine Stew, Stir-Fried Yellow Croaker with Garlic
China trip · China travel
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Dishes
Couple's Lamb Hot PotA hearty lamb hot pot made with fresh lamb and vegetables, simmered slowly to create a rich, savory broth perfect for cozy meals.
Charcoal-Grilled Large Beef LegCharcoal-Grilled Large Beef Leg is a dish made with beef leg meat grilled over charcoal. The meat is tender, with a crispy and fragrant outer layer.
Special Fish Head with FlatbreadA specialty dish featuring fish head stewed with tofu and vermicelli, then served with flatbread soaked in the rich broth.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Stir-Fried Yellow Croaker with GarlicA dish made by stir-frying fresh yellow croaker with abundant garlic, resulting in tender fish and rich garlic flavor.
Spicy Chicken Stir-fry with ChiliA spicy stir-fried dish made with chicken and chili peppers, known for its bold flavor and quick cooking method.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.