Baoshengyuan Dumplings (Ruisheng Garden Store)
小吃快餐 · ⭐ 3.6
200 meters east of the intersection of Jingang Road and Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Jingang Road and Jinchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全羊肉煎饺, 猪肉茴香大馅水饺, 猪肉酸菜大馅水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: 200 meters east of the intersection of Jingang Road and Jinchang Road
- Popular dishes: 全羊肉煎饺, 猪肉茴香大馅水饺, 猪肉酸菜大馅水饺, Pork and chive large dumplings, 粉丝群福利
China trip · China travel
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Dishes
全羊肉煎饺全羊肉煎饺以新鲜羊肉为主要食材，剁碎后加入葱姜等调料拌匀制成馅料，包裹在面皮中捏成半月形饺子，放入平底锅中煎至底部金黄酥脆，内部熟透。
猪肉茴香大馅水饺猪肉茴香大馅水饺以新鲜猪肉和茴香为主要食材，将猪肉剁成肉馅后与切碎的茴香混合，加入调味料搅拌均匀制成馅料。面皮由面粉和水调制而成，擀成圆形薄皮后包入馅料，捏合封口后煮熟即可食用。
猪肉酸菜大馅水饺猪肉酸菜大馅水饺以新鲜猪肉和酸菜为主要食材，将猪肉剁成肉馅后与切碎的酸菜混合，加入调味料搅拌均匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Pork and chive large dumplingsPork and chive dumplings feature fresh pork and chives, minced meat mixed with chopped chives and seasonings, wrapped in thin dough made from flour and water, then boiled until cooked.
粉丝群福利粉丝群福利是一道以粉丝为主要食材的菜肴，通常搭配蔬菜、肉类或海鲜，通过焯水后与调料混合炒制或煮制而成。制作时将粉丝泡软，加入葱姜蒜等辅料爆香，再放入其他配料翻炒均匀，最后调味即可。
自制橙汁自制橙汁是将新鲜橙子去皮后榨取果汁，可加入适量清水或冰块调节浓度，也可根据需要添加少量蜂蜜或糖调味。制作过程简单，无需加热，保留了橙子的天然风味和营养成分。
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-filling potstickers made with flour dough, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
软糯大福雪媚娘软糯大福雪媚娘是一种以糯米皮包裹奶油或水果馅料的甜点。主要食材包括糯米粉、糖、牛奶和植物油制成外皮，内馅通常为奶油、芒果、草莓或其他水果。制作时将糯米粉混合调成面糊，蒸熟后揉成团，包入馅料后捏合成型。
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.