Shi Yun Teahouse (Yongjia Tian Di Branch)
Cantonese cuisine · ⭐ 4.3
Dongbai Yongjia Tiandi
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongbai Yongjia Tiandi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Rose Soy Sauce Chicken, Fried Chicken Leg with Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Dongbai Yongjia Tiandi
- Popular dishes: Curry Fish Balls, Rose Soy Sauce Chicken, Fried Chicken Leg with Egg Rice, Classic Curry Pork Chop Rice, Crispy Custard Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Fried Chicken Leg with Egg RiceFried chicken leg with egg and rice, crispy on the outside and tender inside, a popular comfort meal.
Classic Curry Pork Chop RiceClassic Curry Pork Chop Rice is a fusion dish. Main ingredients include pork tenderloin, rice, curry blocks, potatoes, carrots, and onions. The pork tenderloin is tenderized, marinated, coated with breadcrumbs, and deep-fried until golden and crispy to make the pork chop. Separately, diced potatoes, carrots, and onions are stir-fried, then simmered with water and curry blocks to create a thick sauce. The fried pork chop is sliced, served over rice, and topped with the hot curry sauce.
Crispy Custard CakeA Hong Kong-style dessert with a crispy outer shell and creamy custard filling, made by frying or baking.
Cheese Barbecue RiceA savory dish featuring tender barbecued pork, melted cheese, and steamed rice, offering a rich and satisfying flavor.
Breeze Bay Fresh Squid KingFresh squid stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender interior, a signature Hong Kong-style dish.
Golden榜 Roast Goose RiceA dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce. The goose is traditionally roasted to achieve crispy skin and tender meat.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Yin Yang Milk TeaYuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.