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Jie Wei Authentic Lamb Soup and Lamb Rib Pie

小吃快餐 · ⭐ 3.8

Yihe Business Express Hotel, No. 1

Dishes

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  Salted Pepper Flatbread

  A pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
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  Authentic Lamb Bone Sticks

  Authentic lamb bone marrow is made from fresh lamb leg bones, blanched to remove odor, then slowly stewed with ginger slices, green onions, star anise, and other spices. The meat is tender, the marrow rich, and the broth flavorful.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Beef tendon noodles with cold rice vermicelli

  Beef tendon noodles mixed with cold rice noodles is a fusion dish featuring beef tendon noodles made from flour and beef tendons, offering a chewy texture, and cold rice noodles made from wheat flour, which are smooth. Combined with shredded cucumber, bean sprouts, and a dressing of soy sauce, vinegar, chili oil, and garlic paste.
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  Steamed White Flatbread

  Bai Shaobing is a flour-based food made by kneading dough, resting, rolling out skins, optionally adding filling, then baking in an oven or on a flat pan. The exterior is crispy while the inside is soft and flavorful.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products such as cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and tossed with seasonings, then chilled for a short time before serving.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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