Willing to Hook (Shatou South District Store)
Sichuan cuisine · ⭐ 3.2
No. 75 North Maoshan Road (South District Food Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 North Maoshan Road (South District Food Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Cold-mixed kelp strands, Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 75 North Maoshan Road (South District Food Plaza)
- Popular dishes: Cold-mixed black fungus, Cold-mixed kelp strands, Tofu Skin, Baby bok choy, Spicy Pickled Pepper Grilled Fish
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Pickled Pepper Grilled FishA spicy grilled fish dish made with fresh carp, marinated and cooked over charcoal, then topped with a sauce of pickled peppers, doubanjiang, garlic, and ginger for a bold, numbingly delicious flavor.
Old Jar Sichuan-Style Pickled Vegetable Grilled FishFresh carp grilled with old jar pickled vegetables, chili, and bean sprouts, marinated in a secret sauce for a tangy, spicy flavor.
Sauce-Flavored Grilled FishA flavorful grilled fish dish made with fresh carp, marinated and cooked over charcoal, then topped with a rich sauce of fermented bean paste, chili, and spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishFresh fish grilled and served with spicy vegetables and sauce, a popular Sichuan-style dish.
Spicy Flavor Grilled FishGrilled fish with a spicy and numbing flavor, made with fresh carp, vegetables, and a special chili sauce.