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Xi’an High-Tech JW Marriott Hotel·Yonghao Ge

Cantonese cuisine · ⭐ 4.9

3rd Floor, Xi'an High-tech JW Marriott Hotel, No. 15, Tangyan Road, Zhangbagou Subdistrict

Dishes

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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Clear Stewed Shaanxi Lamb

  A traditional dish from Shaanxi, featuring tender lamb slowly simmered in clear broth with minimal seasoning to highlight the natural flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sweet and Sour Fruit Pork

  A Chinese dish made with fried pork tenderloin tossed in a sweet and sour sauce with fresh fruits like pineapple and bell peppers.
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  Sour Radish and Yam Flour Braised Soft-Shell Crab

  Fresh soft-shell crab is braised with sour radish and yam flour, creating a tangy, savory dish with tender crab meat and creamy texture from the yam flour.
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  Tangerine Peel and Hand-Deboned Yellow Croaker Soup

  Fresh yellow croaker is hand-deboned and simmered with tangerine peel to create a clear, fragrant soup with tender fish meat and a subtle citrus aroma.
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  Black Yao Chicken Spicy Stir-fried Softshell Turtle

  A spicy Sichuan-style dish featuring fresh softshell turtle and chicken, stir-fried with chili for a bold, aromatic flavor.
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  Black Pepper Garlic Beef Cubes

  Tender beef cubes stir-fried with black pepper and golden garlic, delivering a savory and aromatic flavor.

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