PHO HONG Vietnamese Restaurant (Century BaiLian Branch)
Southeast Asian cuisine · ⭐ 4.2
Room C5-7-8, 5th Floor, HuiZhi International Business Center, Jinke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room C5-7-8, 5th Floor, HuiZhi International Business Center, Jinke Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Laksa Beef Noodles, Angus Beef Vietnamese Noodle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Room C5-7-8, 5th Floor, HuiZhi International Business Center, Jinke Road
- Popular dishes: Tom Yum Seafood Noodles, Laksa Beef Noodles, Angus Beef Vietnamese Noodle, Mixed Crispy Delicacies in Sauce, French Spring Chicken
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Laksa Beef NoodlesA Southeast Asian dish featuring beef and rice noodles in a rich, spicy laksa broth, garnished with fresh herbs and vegetables.
Angus Beef Vietnamese NoodleAngus Beef Vietnamese Noodle is made with Angus beef, rice noodles, coriander, lemon juice, and chili as main ingredients, and is cooked by boiling.
Mixed Crispy Delicacies in SauceA cold dish made with pork stomach, duck intestine, and jellyfish, tossed in a tangy sauce for a crisp and flavorful bite.
French Spring ChickenA classic French dish featuring tender chicken slow-cooked with vegetables, butter, white wine, and herbs for a rich, savory flavor.
Train Head Vietnamese NoodlesA fusion Vietnamese dish featuring wide rice noodles, beef, pork bone broth, herbs, bean sprouts, lime, and fish sauce—deliciously savory with a hint of tang.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Vietnamese Taco and Spring RollsA fusion dish featuring Vietnamese spring rolls wrapped in rice paper with fresh herbs, shrimp, and vermicelli, served with a tangy fish sauce dip; Vietnamese-style tacos use crispy corn tortillas filled with marinated pork, lettuce, and spicy sauce.
Vietnamese Curry ShrimpVietnamese Curry Shrimp is a Southeast Asian dish made with shrimp, coconut milk, lemongrass, and lime leaves. It is slowly cooked to make the shrimp tender and flavorful with a rich curry aroma.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Beef PhoA Vietnamese noodle soup featuring tender beef, rice noodles, herbs, and a savory broth made from simmered beef bones.
Fresh Shrimp and Mango Rice Paper RollsFresh shrimp and mango rice paper rolls feature tender shrimp and sweet mango wrapped in delicate rice paper, served with a tangy dipping sauce for a refreshing taste.