Vertigo Jungle Cafe
咖啡 · ⭐ 4.3
No. 81, Tieshu Xiejie, opposite Tan Xinpei's Former Residence
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Tieshu Xiejie, opposite Tan Xinpei's Former Residence. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Kyoto Stroll, Chocolate Matcha Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 81, Tieshu Xiejie, opposite Tan Xinpei's Former Residence
- Popular dishes: Dirty, Kyoto Stroll, Chocolate Matcha Pudding, Hawthorn Basque, Pudding Dish
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Kyoto StrollKyoto Walk is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with sliced vegetables, then tossed in a prepared sauce.- Chocolate Matcha PuddingChocolate matcha panna cotta is a dessert made from milk, eggs, sugar, cocoa powder, and matcha powder. Milk is heated, mixed with powders, combined with egg mixture, filtered, poured into molds, then steamed or chilled to set.
Hawthorn BasqueMountain hawthorn Basque is a dessert made primarily with fresh hawthorn and cream cheese. After removing the pits and cooking the hawthorn, puree it and mix evenly with cream cheese, sugar, and other ingredients. Pour the mixture into a mold and bake until golden brown.
Pudding DishA custard dish is a dessert made primarily from eggs, milk, and sugar, set by water bath or steaming to achieve a smooth, delicate texture. Flavorings like vanilla extract are often added during preparation.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Corn Taro Pumpkin Sponge CakeA corn, taro paste, and pumpkin chiffon cake combining sweet corn, mashed taro, pumpkin puree, eggs, low-gluten flour, and sugar. Mix pumpkin and taro pastes, add corn kernels, blend with egg mixture and flour, then bake in a mold.
- White Peach Jasmine SlicesWhite peach and jasmine slices is a cold dish featuring fresh white peaches and jasmine flowers. Peach slices are peeled, pitted, and thinly cut, then arranged with cleaned jasmine flowers. Some versions add a touch of honey or sugar syrup for a refreshing sweet taste.