Chang Man Lou
Cantonese cuisine · ⭐ 3.9
No. 5, Xinming Lane, Qiaobei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xinming Lane, Qiaobei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pickled Vegetable Steamed Beef, Steamed Spanish Mackerel, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 5, Xinming Lane, Qiaobei Street
- Popular dishes: Pickled Vegetable Steamed Beef, Steamed Spanish Mackerel, Braised Chicken, Steamed Pork Tripe and Liver, Broccoli Stir-fried with Pork Belly
China trip · China travel
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Dishes
Pickled Vegetable Steamed BeefA dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Pork Tripe and LiverA Cantonese dish featuring pork tripe, intestine, and liver gently boiled and served with a dipping sauce.
Broccoli Stir-fried with Pork BellyA classic Chinese dish featuring fresh broccoli and pork belly stir-fried quickly for a tender, crisp texture and balanced flavor.
Edge FishA dish made with fresh river fish, steamed or braised with ginger, garlic, and chili, resulting in a tender and flavorful meal.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with vegetables on a hot iron plate, resulting in a savory and crunchy texture.