Qin Family Mixed Dough (Jianguo Road)
地方菜 · ⭐ 3.9
No. 10, Jianguo Road, Baishulin Subdistrict (near Lao Beijing Shuanguo)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jianguo Road, Baishulin Subdistrict (near Lao Beijing Shuanguo). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Cold Mixed Héle, Fermented Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: No. 10, Jianguo Road, Baishulin Subdistrict (near Lao Beijing Shuanguo)
- Popular dishes: Cold Mixed Dough Balls, Cold Mixed Héle, Fermented Vegetable Salad, Noodles in Sour Soup, Fermented Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Hot Slurry Stirred DoughA traditional Chinese snack made by mixing corn or buckwheat flour with hot water to form a soft, chewy dough, often served with pickled vegetables and chili oil.
Cornmeal Noodles with Meat Sauce SoupA traditional noodle dish made from cornmeal, served with a savory meat and vegetable sauce in a clear broth.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Meat Sauce HelelouA traditional Shaanxi noodle dish made with buckwheat noodles and a savory meat sauce, known for its rich flavor and chewy texture.
Baozi SandwichA traditional Chinese snack made by stuffing a baked thick flatbread with stir-fried vegetables or meat, offering a crispy exterior and flavorful filling.