Tangjia Mingyuan · Elegant Private Kitchen (Hongming Branch)
特色菜 · ⭐ 4.7
Inside Hongming Center, Building B, Shaoshan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Inside Hongming Center, Building B, Shaoshan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Mushroom Soup, Stewed Pork with Pickled Cabbage, Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: Inside Hongming Center, Building B, Shaoshan North Road
- Popular dishes: King Mushroom Soup, Stewed Pork with Pickled Cabbage, Spicy Chicken, Salted Eggplant with Salted Egg Yolk, Potato and Green Bean Stir-fry
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Dishes
King Mushroom SoupA rich soup made with premium mushrooms and broth, offering a delicate and savory flavor.
Stewed Pork with Pickled CabbageA traditional home-style dish made by steaming pork belly with pickled cabbage and seasonings, resulting in tender meat and tangy flavor.
Spicy ChickenA spicy Sichuan dish made with tender chicken pieces stir-fried in a flavorful blend of chili, garlic, and Sichuan peppercorns.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Potato and Green Bean Stir-fryA classic Chinese stir-fry dish made with potatoes and green beans, sautéed with garlic for a savory flavor.
Pan-fried Mandarin FishA dish featuring fresh mandarin fish pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.- Stir-Fried Pig's Kidney and Beef TripeA spicy Sichuan dish featuring stir-fried pig's kidney and beef tripe with vegetables, known for its crisp texture and bold flavor.
Secret Recipe Free-Range Soft-Shelled TurtleSecret Recipe Free-Range Soft-Shelled Turtle is a traditional Chinese dish, primarily using fresh, free-range soft-shelled turtle as the main ingredient. During preparation, the turtle is cleaned, with internal organs and impurities removed, then cut into pieces. The pot is filled with broth, cooking wine, ginger slices, scallions, and other basic seasonings, and the turtle pieces are added for slow simmering over low heat. The core lies in the addition of a secret sauce, typically simmered from various spices and seasonings, imparting a unique flavor to the turtle. It is simmered until the turtle meat becomes tender and the broth rich, then served. The finished dish features tender meat and a rich, flavorful broth.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Soy Sauce Beef and Egg Stir-frySoy sauce beef slices stir-fried with eggs, creating a savory and satisfying dish.
Spicy Frog LegsFresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.