Chu Jiang Bo Pao Bing Ji (Zhengzhou Main Store)
豫菜 · ⭐ 4.6
No. 66, Zhengguang North Street, Jicheng Road Subdistrict (140 meters on foot from Exit A of Jicheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Zhengguang North Street, Jicheng Road Subdistrict (140 meters on foot from Exit A of Jicheng Metro Station). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Baby bok choy, Slightly Spicy Crispy Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.6
- Address: No. 66, Zhengguang North Street, Jicheng Road Subdistrict (140 meters on foot from Exit A of Jicheng Metro Station)
- Popular dishes: Northeast Sticky Corn, Baby bok choy, Slightly Spicy Crispy Chicken Thigh, Baked Flatbread, Steamed South Bay Fish with Chopped Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sticky CornNortheast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Slightly Spicy Crispy Chicken ThighFresh chicken thighs marinated and deep-fried until crispy, then stir-fried in a mildly spicy sauce for a flavorful, tender bite.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Steamed South Bay Fish with Chopped PepperSteamed South Bay Fish with Chopped Pepper is a dish made with South Bay Fish, chopped pepper, and various seasonings. The fish meat is tender, with rich flavor and strong spiciness.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.