Yang Wei Halal BBQ (Furong Road Store)
Barbecue · ⭐ 4.6
No. 185, Fanrong Road, Hangkong Jiayuan Building No. 1
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 185, Fanrong Road, Hangkong Jiayuan Building No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Roasted Pigeon in Hanging Oven, Tendon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: No. 185, Fanrong Road, Hangkong Jiayuan Building No. 1
- Popular dishes: Cold Dish Platter, Roasted Pigeon in Hanging Oven, Tendon Skin, Fresh Beef Skewers, Hand-Torn Crucian Carp
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Dishes
Cold Dish PlatterA classic Chinese cold dish platter featuring a variety of seasoned and chilled appetizers such as marinated beef, tofu with century eggs, cucumber salad, and seaweed, served for refreshing taste and balanced flavors.
Roasted Pigeon in Hanging OvenRoast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Fresh Beef SkewersFresh beef skewers made by marinating and grilling bite-sized pieces of beef on skewers, resulting in tender and flavorful meat.
Hand-Torn Crucian CarpA dish featuring fresh crucian carp, marinated and gently cooked, then torn by hand into tender pieces with rich broth.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-fried Pigeon OffalA spicy stir-fry dish made with pigeon offal, seasoned with chili and aromatic spices for a bold, savory flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum-foil Roasted PigeonAluminum foil-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and wrapped in foil before baking or grilling. Common seasonings include ginger, scallions, and cooking wine to enhance tenderness and aroma.
Egg and BreadA simple dish made by mixing eggs with bread slices and frying until golden and crispy, popular for breakfast or light meals.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.