Qingcheng Residence
Sichuan cuisine · ⭐ 3.5
No. 97 Yidao Street (near the Main Gate of Qingcheng Hou Shan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Yidao Street (near the Main Gate of Qingcheng Hou Shan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain Fragrant Mushroom, Stir-fried lettuce, Panda Bamboo Shoot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 97 Yidao Street (near the Main Gate of Qingcheng Hou Shan)
- Popular dishes: Mountain Fragrant Mushroom, Stir-fried lettuce, Panda Bamboo Shoot, Cured Meat Stir-fried with Chili Peppers, Preserved Sausage
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Dishes
Mountain Fragrant MushroomA dish made by stir-frying wild mountain fragrant mushrooms with garlic and green peppers, highlighting the natural aroma and tender texture of the mushrooms.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Cured Meat Stir-fried with Chili PeppersCured meat stir-fried with chili peppers is a Chinese dish made with cured meat and chili peppers, which are quickly stir-fried together for a fresh and slightly spicy taste.
Preserved SausagePreserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Green Pepper Bare-spotted FishGreen Pepper Bare-spotted Fish is a Chinese dish made with green peppers and bare-spotted fish. The bare-spotted fish is pan-fried and then quickly stir-fried with green peppers, preserving the freshness of the fish and the fragrance of the peppers, offering a light and refreshing taste.
Mountain VegetablesA healthy dish made from fresh wild mountain vegetables like fiddlehead ferns and purslane, lightly stir-fried or dressed with a simple sauce to highlight natural flavors.