Mi Tang Wei Dao (Kengzi Branch)
Hunan cuisine · ⭐ 4.4
5th Floor, Darunjia Supermarket, No. 22, Renmin West Road (next to the cinema on the 5th floor of Darunjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Darunjia Supermarket, No. 22, Renmin West Road (next to the cinema on the 5th floor of Darunjia Supermarket). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Braised Pork, Stir-fried Pork with Green Chili, Dry Pot Wind-Blown Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: 5th Floor, Darunjia Supermarket, No. 22, Renmin West Road (next to the cinema on the 5th floor of Darunjia Supermarket)
- Popular dishes: Homestyle Braised Pork, Stir-fried Pork with Green Chili, Dry Pot Wind-Blown Beef, Handmade Tofu, Invincible Pig Intestine
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Dishes
Homestyle Braised PorkA traditional Chinese dish made by braising pork belly, then steaming it inverted to create a rich, tender texture with a glossy finish.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Dry Pot Wind-Blown BeefA Sichuan-style dish featuring beef stir-fried with vegetables in a dry pot, known for its spicy aroma and tender texture.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Invincible Pig IntestineA Sichuan dish made with pig intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
Hunan-Style DuckHunan-style duck is made with fresh duck meat stir-fried with chili, garlic, ginger, and fermented bean paste, resulting in a rich, spicy flavor.
Tea Oil Stewed Free-range ChickenA traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。