Giant Elephant · Thai Private Kitchen (MixC)
Southeast Asian cuisine · ⭐ 4.5
Units 3501 & 3502, Building D, China Resources Tower, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Units 3501 & 3502, Building D, China Resources Tower, Zhongshan West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Songkhla Shrimp Chips, Thai Seafood Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Units 3501 & 3502, Building D, China Resources Tower, Zhongshan West Road
- Popular dishes: Tom Yum Seafood Soup, Songkhla Shrimp Chips, Thai Seafood Fried Rice, Thai Stir-Fried Noodles, Thai Curry Puffs
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Thai Seafood Fried RiceThai seafood fried rice is a flavorful dish made with jasmine rice, shrimp, squid, mussels, and vegetables, stir-fried with Thai spices and fish sauce.
Thai Stir-Fried NoodlesThai Stir-Fried Noodles is a popular street food made with wide rice noodles, eggs, shrimp, bean sprouts, and herbs, stir-fried in a savory sauce.
Thai Curry PuffsThai curry puffs are crispy pastries filled with spiced vegetables and Thai red curry paste, deep-fried to golden perfection.
Thai Grilled Pork BellyA dish made with pork belly marinated in Thai spices and grilled to perfection, offering a flavorful and aromatic experience.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Soft-shell CrabA dish made from fresh soft-shell crabs, typically fried or steamed, with tender meat and a unique texture, often served with ginger vinegar sauce.
Green Curry ChickenGreen curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lime Grilled Fish with Spicy Sour SauceFresh fish marinated in lime juice and pan-fried to golden crispness, served with a zesty spicy-sour sauce made from lime, chili, vinegar, and spices. Light, refreshing, and perfectly balanced in flavor.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.