Shaanxi Big Bowl Noodles (Jia Yi Life Plaza Branch)
小吃面食 · ⭐ 3.9
Room 108, Building 7, Jiayi Life Plaza, No. 329, Xinsheng Road, Shengpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 7, Jiayi Life Plaza, No. 329, Xinsheng Road, Shengpu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shaved Tendon Noodle Soup, Qishan Sautéed Pork Noodles, Oil-Poured Noodles with Chewy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Room 108, Building 7, Jiayi Life Plaza, No. 329, Xinsheng Road, Shengpu Subdistrict
- Popular dishes: Shaved Tendon Noodle Soup, Qishan Sautéed Pork Noodles, Oil-Poured Noodles with Chewy Texture, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles
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Dishes
Shaved Tendon Noodle SoupA Chinese noodle soup featuring tender shredded tendon meat in a clear broth, served with hand-pulled noodles.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Noodles with Chewy TextureA hand-cut noodle dish tossed with hot oil, garlic, and chili flakes, known for its chewy texture and bold flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Stir-Fried Hand-Pulled NoodlesA traditional Chinese dish made by stir-frying hand-pulled noodles with vegetables and protein, known for its chewy texture and savory flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Sautéed Meat Sauce NoodlesSaozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.