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Wang Huo Kua chuan (Gaojie Dian Branch)

Barbecue · ⭐ 4.5

30 meters west of Taojiawan Affordable Pharmacy

Dishes

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  Raw Lamb Kidneys

  Raw pig kidneys are stir-fried with ginger, garlic, scallions, and chili to enhance flavor. The dish emphasizes precise cooking to maintain a tender texture.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Vegetable Roll

  Vegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
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  Shrimp Dumpling Skewers

  Shrimp balls are made by mashing fresh shrimp into a paste, mixing with seasonings, shaping into small balls, and skewering. Cooked by boiling or pan-frying. Main ingredients: shrimp, starch, and seasonings.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

Reviews

• wild_aloe
  Been here a few times and their lamb skewers are always solid. This time I tried the big lamb kidney and wow, perfectly charred on the outside and super juicy inside, like the moment you bite into it all the flavor just bursts out. With the salt and cumin it's honestly so good I couldn't stop eating. The chicken foot tendons were also really good, super springy and chewy, and even better with the dipping sauce. Staff were friendly and the grill timing was spot on, nothing came out dried out. Prices are fair too, around 80 yuan per person and I left pretty full, great value. Place is clean and good for hanging out with friends.