Maicun Feng Qiu Huang Farm
农家菜 · ⭐ 3.7
No. 46, Yixin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Yixin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Soy Sauce Goose, Handmade Pork Meatballs, Stir-Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 46, Yixin Road
- Popular dishes: Hakka Soy Sauce Goose, Handmade Pork Meatballs, Stir-Fried Meat, Slimmed Yellow Catfish, White-Cut Chicken
China trip · China travel
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Dishes
Hakka Soy Sauce GooseA traditional Hakka dish made by slow-cooking goose with soy sauce, sugar, and ginger until tender and flavorful.
Handmade Pork MeatballsHandmade pork balls made from fresh pork, minced and seasoned, then shaped by hand and cooked by boiling or frying. They have a chewy texture and tender meat.
Stir-Fried MeatA classic home-style dish made by quickly stir-frying meat with vegetables and seasonings, resulting in a savory and tender texture.
Slimmed Yellow CatfishA lean yellow catfish dish, steamed with ginger and scallions for a fresh, healthy flavor.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled, with a fresh, tender texture and served with ginger-scallion sauce.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.