Ranran Jingxi Huguo (Tangjialing U-Yue Life Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 115 Courtyard, Youyi Road, Building 1, Level F1, Tangjialing Outlets
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Courtyard, Youyi Road, Building 1, Level F1, Tangjialing Outlets. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strawberry Glazed Skewers, Green Grape Candy Apples, Strawberry Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115 Courtyard, Youyi Road, Building 1, Level F1, Tangjialing Outlets
- Popular dishes: Strawberry Glazed Skewers, Green Grape Candy Apples, Strawberry Candy Apples
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Strawberry Glazed SkewersStrawberry pomegranate candy is made by threading washed cherry tomatoes onto bamboo skewers, dipping them in prepared sugar syrup, and letting the syrup cool to form a crisp outer layer. Temperature control during preparation ensures even coating without sticking.
Green Grape Candy ApplesGreen grape candied hawthorn uses green grapes as the main ingredient. Cleaned grapes are skewered and dipped into hot syrup, forming a transparent candy shell once cooled. Temperature and cooling speed must be carefully controlled to ensure a crisp yet not hard shell.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.