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Gan Guo Ya Tou Kao Yu Shao Kai (Liang Sheng Daxue Cheng Dian)

Sichuan cuisine · ⭐ 4.6

No. 6, Floor 1, Building 2, Hongshunyuan Commercial Area

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry Pot Duck Trio

  Dry Pot Duck Three Ways is a dish made with duck meat, potatoes, and green peppers. Duck is blanched to remove odor, then stir-fried with potatoes and green peppers in hot oil, seasoned with doubanjiang, ginger, and garlic, and simmered covered until flavorful.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Green Sichuan Pepper Roast Fish

  Green Sichuan Pepper Roast Fish is a Chinese dish made with fresh fish and seasoned with green Sichuan pepper, chili and other seasonings, then grilled. It has a tender texture and a spicy, aromatic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews

• Morgan_18
  Just tried a BBQ place and got the dry pot duck heads — when it came out the red chilies were sizzling in the oil and wow the smell was insane. The duck head skin was a little crispy, the meat came right off the bone super easy, and it was thick and really chewy with layers of spice and that numbing Sichuan flavor coming through. Also got the grilled fish and honestly it's worth a try too, the fish was tender and so flavorful, and the veggies on the side had soaked up all the sauce which was the best part. The place itself was clean and had kind of a retro vibe going on, and the owner was really sweet and brought out some free little side dishes. Overall super comfortable meal, everything tasted fresh and the flavor was solid. Would def go back!