Yuxuan Sour Fish Soup (Hua Hua Tang Branch)
Sichuan cuisine · ⭐ 3.4
Room 402, Building 3, No. 9 Xinhu Avenue, Banqiao New Town
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, Building 3, No. 9 Xinhu Avenue, Banqiao New Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Kung Pao Chicken, Green Pepper and Tofu Skin Stir-Fry with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 402, Building 3, No. 9 Xinhu Avenue, Banqiao New Town
- Popular dishes: Baby bok choy, Kung Pao Chicken, Green Pepper and Tofu Skin Stir-Fry with Pork Strips, Egg with Green Pepper
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made by stir-frying pork strips with green peppers and dried tofu skin, resulting in a savory and satisfying meal.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.