Qiaozikuang Sauce-Brined Beef and Mutton Shop (Sakura Road Branch)
地方菜 · ⭐ 3.7
50 meters south of the west gate of Yajule Garden, Wenyuan North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Yajule Garden, Wenyuan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Five-Spice Braised Beef Slices, Stewed Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 50 meters south of the west gate of Yajule Garden, Wenyuan North Road
- Popular dishes: Five-Spice Peanut Snack, Five-Spice Braised Beef Slices, Stewed Meat in Flatbread, Oil Tea, Lamb Slices
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Five-Spice Braised Beef SlicesThinly sliced braised beef seasoned with five spices, tender and flavorful, ideal for cold dishes or as a side.
Stewed Meat in FlatbreadA traditional Chinese snack made by stuffing stewed pork sauce into a baked flatbread, featuring savory meat and soft bread.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured Beef Shank SlicesCured beef shank slices made from premium beef tendons, marinated and air-dried for a rich, savory flavor.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Sauce-Flavored Roast ChickenA Chinese dish made by marinating chicken in soy sauce, sugar, and seasonings, then slow-cooked until tender and flavorful.