He Bridge Rich Sea Fish Farm
Hot pot · ⭐ 3.7
Group 1, Heqiao Village, Pingquan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 1, Heqiao Village, Pingquan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Fish, Handmade Wheat Gluten, Cold-Mixed Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Group 1, Heqiao Village, Pingquan Town
- Popular dishes: Dinggui Fish, Handmade Wheat Gluten, Cold-Mixed Free-Range Chicken, Cold-mixed crucian carp, Fried Pork Crumbs with Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dinggui FishDinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Handmade Wheat GlutenTraditional handmade wheat gluten made from high-quality wheat flour through washing, kneading, and fermentation, offering a chewy texture ideal for stir-fries or soups.
Cold-Mixed Free-Range ChickenA refreshing cold dish made with tender free-range chicken pieces tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Fried Silver CarpFried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Stone Pot Crystal NoodlesA dish made with transparent crystal noodles stir-fried in a hot stone pot with vegetables, meat, or seafood. The noodles are tender and absorb the rich flavors of the sauce.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Lao Gan Ma BassLao Gan Ma Bass is a dish made with bass and Lao Gan Ma chili sauce. The bass is pan-fried until golden, then stir-fried with Lao Gan Ma chili sauce and seasonings to make the fish flavorful and spicy.
Sauce-Braised ChickenA Chinese dish made by slow-cooking chicken in a savory soy-based sauce until tender and flavorful.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Cucumber and Walnut SaladA refreshing cold dish made with cucumber and walnut kernels, lightly dressed for a crisp and light flavor.
Cucumber with Walnut KernelsA refreshing cold dish made with cucumber and walnut kernels, lightly dressed for a crisp and healthy bite.