Weixin · Xiang-Yue Palace
特色菜 · ⭐ 4.4
Shop on 2nd Floor, Xin Huaihai Fang, No. 1580-5, Kaixuan Road (left turn at Exit 6 of Hongqiao Road Metro Station, then enter Huaihai Fang; next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Xin Huaihai Fang, No. 1580-5, Kaixuan Road (left turn at Exit 6 of Hongqiao Road Metro Station, then enter Huaihai Fang; next to McDonald's). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Chestnut and Pumpkin with Nut Crumbs, Braised Eel, Hunan White Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: Shop on 2nd Floor, Xin Huaihai Fang, No. 1580-5, Kaixuan Road (left turn at Exit 6 of Hongqiao Road Metro Station, then enter Huaihai Fang; next to McDonald's)
- Popular dishes: Candied Chestnut and Pumpkin with Nut Crumbs, Braised Eel, Hunan White Loofah, Stir-Fried Beef with Yellow Onion, Stir-fried Shrimp Balls with Fresh Bamboo Shoots
China trip · China travel
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Dishes
Candied Chestnut and Pumpkin with Nut CrumbsA healthy dish made with pumpkin, chestnuts, and crushed nuts. The soft pumpkin pairs with sweet chestnuts and crunchy nuts for a balanced flavor.
Braised EelA classic Chinese home-style dish made by braising eel with soy sauce, sugar, and aromatics until tender and flavorful.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stir-fried Shrimp Balls with Fresh Bamboo ShootsStir-fried shrimp balls with fresh bamboo shoots is a dish made mainly with fresh bamboo shoots and shrimp balls, cooked by quick stir-frying. It has a tender texture and a mild taste, highlighting the natural flavor of the ingredients.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Yellow Gong Pepper Steamed Mouth FishSteamed mouth fish with yellow gong pepper, tender and spicy.
Heishan Lamb Hot PotA hearty stew made with fresh Heishan lamb and vegetables, slow-cooked to perfection for rich flavor.