Miss Chu Noodles & Cold Noodles & Stewed Noodles (Huiron Tian Di Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, B25, Huirong Tiandi, No. 555 Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, B25, Huirong Tiandi, No. 555 Caoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Cold-Mixed Dumplings, Signature Stir-Fried Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, B25, Huirong Tiandi, No. 555 Caoyang Road
- Popular dishes: Chilled Mung Bean Soup, Cold-Mixed Dumplings, Signature Stir-Fried Glass Noodles, Signature Stir-Fried Rice Noodles, Signature Secret-Recipe Cold Noodles
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Cold-Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and dressing, offering a refreshing and tangy flavor.
Signature Stir-Fried Glass NoodlesA dish made by stir-frying glass noodles with vegetables and seasonings, known for its smooth texture and savory flavor.
Signature Stir-Fried Rice NoodlesA flavorful stir-fry featuring rice noodles, pork, vegetables, and aromatic spices, cooked quickly over high heat for a satisfying meal.
Signature Secret-Recipe Cold NoodlesSignature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Celery Pork Dumplings with Hubang Chili SauceFresh celery and pork are mixed into a savory filling, wrapped in dumpling wrappers, boiled, and served with Hubang chili sauce for a spicy kick.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.