Bucun · Ma Ji · Special Grilled Fish · Lamb Bone · Barbecue
Barbecue · ⭐ 3.5
No. 457, Yangguang Street, Yangjiaxiang Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457, Yangguang Street, Yangjiaxiang Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Stick Salad, Cumin Onion Potato Slices, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: No. 457, Yangguang Street, Yangjiaxiang Village
- Popular dishes: Cold Tofu Stick Salad, Cumin Onion Potato Slices, Fried Peanuts, Grilled Red Kidney Beans, Grilled Flatbread with Filling
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Dishes
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Cumin Onion Potato SlicesA savory dish made with sliced potatoes and onions stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled Red Kidney BeansA dish made by grilling fresh red kidney beans after marinating, resulting in a crispy exterior and tender, sweet interior with a subtle smoky flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
白糖番茄白糖番茄是一道以番茄为主要食材的菜品，将番茄切块后与白糖一同炒制，使番茄软烂出汁，糖分融入其中，形成甜味浓郁的菜肴。
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.