Fule Old Duck Soup · Lamb Soup · Liu Liu Grilled Fish (Huifeng Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 26-6, Huifeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-6, Huifeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Pig Ear, Braised Pig Ear, Braised Duck Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 26-6, Huifeng Road
- Popular dishes: Cold-Mixed Pig Ear, Braised Pig Ear, Braised Duck Liver, Sichuan-Style Sausage, Dry Pot Premium Pork Belly
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Dishes
Cold-Mixed Pig EarA refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Dry Pot Premium Pork BellyPremium pork belly slices stir-fried in a dry pot with vegetables like green peppers and onions, delivering a rich, aromatic flavor.
Dry Pot Clam FishA spicy Sichuan dish featuring clam fish stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Secret-Recipe Grilled CarpSecretly marinated grass carp is grilled in an oven after being seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor. Grilled evenly for crispy skin and tender meat.
Secret-Recipe Roasted Gui FishFresh Gui fish marinated in a special sauce and grilled over charcoal, resulting in crispy skin and tender meat with a unique flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.